TENTATIVA DE FAZER FEIJOADA BRASILEIRA🇧🇷 EM MOÇAMBIQUE ÁFRICA OLHA COMO FICOU

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork butt

Chicken thighs are lower in fat but still tender.

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: hot dogs

Chicken sausage offers a leaner option.

beef brisket

🥗Healthier: lean beef

💰Cheaper: ground beef

Ground beef is often more affordable.

collard greens

🥗Healthier: kale

💰Cheaper: spinach

Spinach is less expensive and cooks faster.

Go to the market to buy ingredients for feijoada.

Put the black beans on the fire to cook.

After 30 minutes, check if the beans are cooked; if not, continue boiling them.

Cut the pork into pieces.

Add one onion to the mixture.

Peel the garlic to season the meat and beans.

Add olive oil to the pot.

Sauté the onion until translucent.

Add salt to the mixture.

Prepare rice in boiling water for a fluffy texture.

Serve the feijoada with rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary