Beef Stew Recipe: How To Make Beef Stew: Brazilian Feijoada Black Bean And Beef Stew

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork butt

Chicken thighs are lower in fat but still tender.

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: hot dogs

Chicken sausage offers a leaner option.

beef brisket

🥗Healthier: lean beef

💰Cheaper: ground beef

Ground beef is often more affordable.

collard greens

🥗Healthier: kale

💰Cheaper: spinach

Spinach is less expensive and cooks faster.

Cook bacon ends and pieces until reduced and crispy.

Add smoked andouille sausage to the drippings and brown lightly.

Remove sausage and brown the pork in the same skillet.

Remove pork and brown the beef in the skillet.

Saute garlic until lightly golden brown, then add roughly sliced onions and reduce them.

Add the browned pork, beef, bacon, and smoked sausage to a slow cooker.

Mix in soaked black beans and bay leaves.

Cover with beef stock, ensuring all ingredients are submerged.

Cook on low for 6 to 8 hours, stirring occasionally.

After 4 hours, add fresh crushed oregano and a tablespoon of red wine vinegar.

Serve with arborio rice, cilantro, green onion, and orange slices.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary