The Best Black Beans with Beef and Pork Dish in the World [Brazil’s Feijoada]

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork butt

Chicken thighs are lower in fat but still tender.

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: hot dogs

Chicken sausage offers a leaner option.

beef brisket

🥗Healthier: lean beef

💰Cheaper: ground beef

Ground beef is often more affordable.

collard greens

🥗Healthier: kale

💰Cheaper: spinach

Spinach is less expensive and cooks faster.

Soak 2.5 cups of dry black beans in water overnight.

Chop 3 slices of bacon into thick pieces.

Prepare boneless short rib beef as a substitute for dry meat.

Use Portuguese sausages: chorizo and linguisa.

Boil the salted pork and pork feet for about 20 minutes to soften.

In a pot, add soaked black beans, chopped bacon, and boiled salted pork.

Cover the beans with water and cook on medium-high heat for 30 minutes.

After 30 minutes, remove the orange and add the sausages and beef to the pot.

Cover and cook for an additional 15-20 minutes.

Remove the cooked meats and cut them into pieces.

In a separate pan, add oil, chopped garlic, and onions, and sauté for 2-3 minutes.

Add the beans to the sautéed mixture to thicken it.

Mix well and let it cook on medium-low heat, uncovered, adding salt and pepper to taste.

Cut the sausages and beef into pieces and mix them back into the bean mixture.

Cooking Techniques

Equipment Needed

Spice Level: