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MOROCCAN KEFTA KEBAB STICKS - KEFTA BROCHETTE - KEFTA SPIESJES ♥

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Recipe Information

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Video-Specific Recipe

Moroccan Kefta Kebab Sticks

Cultural Context

Originating from North Africa, Moroccan Kefta Kebab Sticks are a popular street food made from spiced ground meat, often served in vibrant markets. These kebabs reflect the rich culinary traditions of Morocco, where spices play a central role in flavoring dishes. Today, they are enjoyed worldwide, often grilled at barbecues or served with fresh salads and dips.

MoroccanMAmain
45 min
medium
6 servings
Servings4
400g ground beef
a handful of coriander
2 cloves of garlic
1 onion
1 tsp salt
cumin
pepper
paprika
some olive oil

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be more affordable.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro adds a fresh flavor, while spinach is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthy, while canola oil is generally cheaper.

1

Finely chop the onion, garlic, and coriander.

2

In a large bowl, combine ground beef, onion, garlic, coriander, salt, cumin, pepper, and paprika.

3

Mix thoroughly until well combined.

4

Form the mixture into elongated patties around skewers.

5

Preheat the grill to medium-high heat.

6

Brush the kebabs with olive oil to prevent sticking.

7

Place the kebabs on the grill and cook until browned and cooked through.

8

Remove from grill and let rest for a few minutes.

Cooking Techniques

mixinggrilling

Equipment Needed

grillmixing bowlskewersknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

KeftaKefta KebabsMoroccan Meat Skewers

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