MOROCCAN KEFTA KEBAB STICKS - KEFTA BROCHETTE - KEFTA SPIESJES ♥
Recipe Information
Moroccan Kefta Kebab Sticks
Cultural Context
Originating from North Africa, Moroccan Kefta Kebab Sticks are a popular street food made from spiced ground meat, often served in vibrant markets. These kebabs reflect the rich culinary traditions of Morocco, where spices play a central role in flavoring dishes. Today, they are enjoyed worldwide, often grilled at barbecues or served with fresh salads and dips.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork can be more affordable.
parsley
🥗Healthier: cilantro
💰Cheaper: spinach
Cilantro adds a fresh flavor, while spinach is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a high smoke point and is healthy, while canola oil is generally cheaper.
Finely chop the onion, garlic, and coriander.
In a large bowl, combine ground beef, onion, garlic, coriander, salt, cumin, pepper, and paprika.
Mix thoroughly until well combined.
Form the mixture into elongated patties around skewers.
Preheat the grill to medium-high heat.
Brush the kebabs with olive oil to prevent sticking.
Place the kebabs on the grill and cook until browned and cooked through.
Remove from grill and let rest for a few minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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