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*Pesto di Fave* Una buona salsa per condire la pasta o dei secondi piatti.

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Broad Beans with Ricotta and Salsa Verde

Cultural Context

Broad beans, also known as fava beans, are a staple in Italian cuisine, particularly in the spring when they're at their peak. This dish highlights the vibrant flavors of fresh ingredients, celebrating the arrival of spring produce. Traditionally, it’s enjoyed as a light appetizer or side dish, showcasing the creamy texture of ricotta paired with the herbaceous notes of salsa verde. Today, variations can be found across Mediterranean cuisines, reflecting local herbs and cheeses.

ItalianITside
15 min
easy
4 servings
Servings4
broad beans
ricotta cheese
salsa verde
olive oil
lemon juice
salt
black pepper
fresh herbs

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories.

salsa verde

🥗Healthier: chimichurri

💰Cheaper: store-bought pesto

Chimichurri provides a fresh flavor similar to salsa verde.

1

Blanch broad beans in boiling water for 2-3 minutes until bright green.

2

Drain and cool the beans in ice water to stop cooking.

3

Remove the outer skins from the beans for a tender texture.

4

In a bowl, combine ricotta cheese with a drizzle of olive oil and lemon juice.

5

Season the ricotta with salt and black pepper to taste.

6

Spread the ricotta mixture on a serving plate.

7

Arrange the blanched broad beans over the ricotta.

8

Drizzle salsa verde generously over the beans and ricotta.

9

Garnish with fresh herbs for added flavor.

10

Serve immediately as a fresh side dish.

Cooking Techniques

blanchingmixinggarnishing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Fava Beans with RicottaFava Bean Salad
Local Name: Fave con Ricotta e Salsa Verde

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