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Pasta con le fave fresche in umido

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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VivoMangiando
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Recipe Information

Recipe Available
Video-Specific Recipe

Broad Beans with Ricotta and Salsa Verde

Cultural Context

Broad beans, also known as fava beans, are a staple in Italian cuisine, particularly in the spring when they're at their peak. This dish highlights the vibrant flavors of fresh ingredients, celebrating the arrival of spring produce. Traditionally, it’s enjoyed as a light appetizer or side dish, showcasing the creamy texture of ricotta paired with the herbaceous notes of salsa verde. Today, variations can be found across Mediterranean cuisines, reflecting local herbs and cheeses.

ItalianITside
15 min
easy
4 servings
Servings4
600 g di fave fresche sgusciate
250 g di pasta
1 aglio fresco
formaggio grattugiato o ricotta salata q.b.
sale
pepe
olio di oliva

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories.

salsa verde

🥗Healthier: chimichurri

💰Cheaper: store-bought pesto

Chimichurri provides a fresh flavor similar to salsa verde.

1

In una pentola, far bollire acqua salata e cuocere la pasta secondo le istruzioni sulla confezione.

2

In una padella, scaldare l'olio d'oliva e aggiungere l'aglio fresco tritato.

3

Aggiungere le fave fresche e cuocere fino a quando sono tenere.

4

Scolare la pasta e unirla alla padella con le fave.

5

Aggiungere sale, pepe e formaggio grattugiato o ricotta salata a piacere.

6

Mescolare bene e servire.

Cooking Techniques

blanchingmixinggarnishing

Equipment Needed

pentolapadella

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Fava Beans with RicottaFava Bean Salad
Local Name: Fave con Ricotta e Salsa Verde

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