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SALMON, SAMOAN RECIPE ~ Vlog 13

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Eddie and Lilly Lavatai
Eddie and Lilly Lavatai
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Recipe Information

Recipe Available
Video-Specific Recipe

Samoan Salmon

Cultural Context

Originating from the islands of Samoa, Lomi Lomi Salmon is a traditional dish often served at feasts and celebrations. The dish showcases the fresh, vibrant flavors of the Pacific, combining raw salmon with fresh vegetables and citrus. It reflects the Samoan emphasis on communal eating and hospitality. Today, it has gained popularity beyond Samoa, enjoyed in various forms across the Pacific Islands and among seafood lovers worldwide.

SamoanWSmain
20 min
easy
4 servings
Servings4
salmon
black pepper
Best Foods mayonnaise
1.5 medium-sized onions

fresh salmon

🥗Healthier: cooked salmon

💰Cheaper: canned salmon

Canned salmon is more affordable and still nutritious.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can add acidity at a lower cost.

1

Preheat the oven to 140 degrees

2

Sprinkle black pepper on the salmon

3

Spread mayonnaise on top of the salmon

4

Chop 1.5 medium-sized onions and add them to the salmon

5

Place the salmon in the oven for 40-50 minutes

6

After baking, boil the salmon for 9 minutes

Cooking Techniques

dicingmixingmarinating

Equipment Needed

ovenfoil

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Samoan Lomi Lomi SalmonLomi Salmon

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