SALMON, SAMOAN RECIPE ~ Vlog 13
Recipe Information
Samoan Salmon
Cultural Context
Originating from the islands of Samoa, Lomi Lomi Salmon is a traditional dish often served at feasts and celebrations. The dish showcases the fresh, vibrant flavors of the Pacific, combining raw salmon with fresh vegetables and citrus. It reflects the Samoan emphasis on communal eating and hospitality. Today, it has gained popularity beyond Samoa, enjoyed in various forms across the Pacific Islands and among seafood lovers worldwide.
fresh salmon
🥗Healthier: cooked salmon
💰Cheaper: canned salmon
Canned salmon is more affordable and still nutritious.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Vinegar can add acidity at a lower cost.
Preheat the oven to 140 degrees
Sprinkle black pepper on the salmon
Spread mayonnaise on top of the salmon
Chop 1.5 medium-sized onions and add them to the salmon
Place the salmon in the oven for 40-50 minutes
After baking, boil the salmon for 9 minutes
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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