The best Tomato Soup Ever Recipe | टोमाटो सूप

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola oil is more budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is more nutritious; water is a cost-effective substitute.

Heat 1 teaspoon of oil in a pot.

Add 1/4 cup chopped onions, green chilies to taste, a few cloves of garlic, and 1 piece of ginger; stir for a few minutes until onions are slightly soft.

Add 2 medium chopped carrots and 1/4 cup roughly chopped beet root; stir for a few minutes.

Add 4 roughly chopped tomatoes and mix everything well.

Pour in 2 cups of water and add 1 teaspoon of salt; cover and pressure cook for about 2 to 3 whistles.

Check the carrots for softness; if soft, blend the mixture until smooth, straining out any seeds or peels.

In a pot, heat 1/4 tablespoon of butter (optional) and sauté garlic and chili paste until the raw flavor goes away.

Add the blended puree to the pot along with 1 cup of water, 1/2 teaspoon salt, 1/8 teaspoon crushed black pepper, and 2 teaspoons sugar; stir well and bring to a boil.

Once boiling, serve in a bowl and garnish with fresh cream and black pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary