Velouté de champignons et croutons à l'ail maison

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor; milk is more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats; margarine is often cheaper.

Clean and slice the mushrooms.

In a pot, melt butter over medium heat.

Add chopped onions and garlic; sauté until translucent.

Stir in the mushrooms and cook until softened.

Sprinkle flour over the mixture and stir to combine.

Gradually add vegetable broth, stirring constantly to avoid lumps.

Bring to a simmer and cook for about 10 minutes.

Blend the soup until smooth using an immersion blender or regular blender.

Stir in heavy cream and season with salt, pepper, and thyme.

Heat through without boiling, then serve warm.

Cooking Techniques

Spice Level:

Allergens