COCONUT COOKIES || How to make a perfect COCONUT COOKIES #coconutcookies#cookies#cookiesrecipe
Recipes in this Video
Egg pie, a beloved dish in Suriname, reflects the country's diverse culinary influences, combining local ingredients with European techniques. Traditionally enjoyed as a hearty meal or snack, it showcases the versatility of eggs and vegetables. Today, variations can be found across the Caribbean and beyond, often adapted to include different fillings and spices.
Ingredients
- ●pie crust
- ●eggs
- ●milk
- ●cheddar cheese
- ●onion
- ●bell pepper
- ●spinach
- ●salt
- ●black pepper
- ●olive oil
- ●baking powder
- ●garlic
- ●nutmeg
- ●parsley
- ●tomato
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Roll out the pie crust and fit it into a pie dish.
- 3In a skillet, heat olive oil over medium heat and sauté chopped onion and bell pepper until softened, about 5 minutes.
- 4Add minced garlic and spinach to the skillet, cooking until the spinach wilts, about 2-3 minutes.
- 5In a mixing bowl, whisk together eggs, milk, baking powder, salt, black pepper, and nutmeg until well combined.
- 6Stir in the sautéed vegetables and shredded cheddar cheese into the egg mixture.
- 7Pour the egg mixture into the prepared pie crust.
- 8Sprinkle chopped parsley and diced tomato on top of the filling.
- 9Bake in the preheated oven for 30-35 minutes, or until the pie is set and the top is golden.
- 10Remove from the oven and let cool for 10 minutes before slicing.
- 11Serve warm or at room temperature.
Coconut cookies are a popular treat in many cultures, often enjoyed as a sweet snack or dessert.
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup shredded coconut
- ●1/2 cup sugar
- ●1/2 cup butter, softened
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1 tsp vanilla extract
- ●1 egg
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- 3Add the egg and vanilla extract to the mixture and beat until well combined.
- 4In a separate bowl, whisk together the flour, baking powder, salt, and shredded coconut.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 7Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 8Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Equipment
Zucchini Pie, a beloved dish in Albanian cuisine, showcases the abundant summer harvest of zucchini. Traditionally enjoyed as a light meal or appetizer, it reflects the Mediterranean influence on Albanian cooking, emphasizing fresh vegetables and simple ingredients. Today, variations exist across the Balkans, with many incorporating different cheeses or herbs, making it a versatile dish loved by many.
Ingredients
- ●zucchini
- ●eggs
- ●feta cheese
- ●onion
- ●olive oil
- ●flour
- ●baking powder
- ●parsley
- ●black pepper
- ●salt
- ●milk
- ●garlic
- ●red pepper flakes
- ●cheddar cheese
- ●oregano
- ●thyme
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Grate the zucchini and place it in a colander; sprinkle with salt and let drain for 15 minutes.
- 3Sauté chopped onion and minced garlic in olive oil until translucent, about 5 minutes.
- 4In a large bowl, whisk together eggs and milk until well combined.
- 5Add drained zucchini, sautéed onion and garlic, crumbled feta cheese, and black pepper to the egg mixture; stir to combine.
- 6In a separate bowl, mix flour, baking powder, and herbs together.
- 7Fold the dry ingredients into the zucchini mixture until just combined.
- 8Grease a pie dish with olive oil and pour the mixture into it evenly.
- 9Sprinkle cheddar cheese on top if desired.
- 10Bake in the preheated oven for 30-35 minutes, or until the top is golden and set.
- 11Allow to cool for a few minutes before slicing and serving.
Ingredient Alternatives
feta cheese
Healthier: ricotta cheese
Cheaper: cottage cheese
Ricotta is lower in fat and still creamy.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is more affordable and has a neutral flavor.
cheddar cheese
Healthier: mozzarella cheese
Cheaper: processed cheese
Mozzarella is lower in calories and still melts well.
flour
Healthier: almond flour
Cheaper: whole wheat flour
Whole wheat flour adds fiber at a lower cost.
Techniques
Equipment
Also Known As
Oatmeal raisin cookies are a classic American treat, often enjoyed as a snack or dessert. They are known for their chewy texture and wholesome ingredients, making them a popular choice for both children and adults. The combination of oats and raisins provides a comforting flavor that evokes nostalgia for many. These cookies are often associated with home baking and are a staple in many households across the United States.
Ingredients
- ●oats
- ●all-purpose flour
- ●brown sugar
- ●granulated sugar
- ●butter
- ●eggs
- ●vanilla extract
- ●baking soda
- ●cinnamon
- ●salt
- ●raisins
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- 3Beat in the eggs one at a time, then stir in the vanilla extract.
- 4In another bowl, combine oats, flour, baking soda, cinnamon, and salt.
- 5Gradually mix the dry ingredients into the wet mixture until well combined.
- 6Fold in the raisins.
- 7Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- 8Bake for 10-12 minutes or until golden brown.
- 9Remove from the oven and let cool on the baking sheet for a few minutes.
- 10Transfer to a wire rack to cool completely.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
butter
Healthier: coconut oil
Coconut oil is a healthier fat alternative.
brown sugar
Healthier: honey
Honey is a natural sweetener with additional health benefits.
Techniques
Equipment
Also Known As
Lemon cheesecake is a popular dessert that combines the rich creaminess of cheesecake with the bright, tangy flavor of lemon, making it a refreshing treat.
Ingredients
- ●1 1/2 cups graham cracker crumbs
- ●1/2 cup unsalted butter, melted
- ●1/4 cup granulated sugar
- ●4 (8 oz) packages cream cheese, softened
- ●1 cup granulated sugar
- ●1/4 cup all-purpose flour
- ●4 large eggs
- ●1/2 cup sour cream
- ●1/4 cup fresh lemon juice
- ●1 tbsp lemon zest
- ●1 tsp vanilla extract
Instructions
- 1Preheat the oven to 325°F (160°C).
- 2In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Mix until well combined.
- 3Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from the oven and let cool.
- 4In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- 5Add 1 cup sugar and flour to the cream cheese, and mix until well combined.
- 6Add the eggs one at a time, mixing well after each addition.
- 7Stir in the sour cream, lemon juice, lemon zest, and vanilla extract until smooth.
- 8Pour the cream cheese mixture over the cooled crust in the springform pan.
- 9Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly.
- 10Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
- 11Remove from the oven and refrigerate for at least 4 hours, preferably overnight, before serving.
Equipment
Onion rings are a classic American snack, often found at diners and fast-food restaurants. The addition of cheese elevates this beloved treat, making it a popular choice for parties and gatherings. These cheesy onion rings are a delightful fusion of textures, with the crispy coating contrasting beautifully with the gooey cheese inside. Today, variations can be found worldwide, with different cheeses and seasonings being used to create unique flavors.
Ingredients
- ●onions
- ●cheddar cheese
- ●all-purpose flour
- ●cornmeal
- ●breadcrumbs
- ●eggs
- ●milk
- ●baking powder
- ●salt
- ●black pepper
- ●cayenne pepper
- ●vegetable oil
- ●garlic powder
- ●onion powder
Instructions
- 1Slice onions into thick rings and separate the layers.
- 2Melt cheddar cheese and fill each onion ring with cheese.
- 3In a bowl, combine flour, baking powder, salt, black pepper, cayenne pepper, garlic powder, and onion powder.
- 4In another bowl, whisk eggs and milk together until smooth.
- 5Dip each cheese-filled onion ring into the egg mixture, then coat with the flour mixture.
- 6Next, dip the rings back into the egg mixture and then coat with breadcrumbs or cornmeal.
- 7Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 8Carefully add the coated onion rings to the hot oil in batches, avoiding overcrowding.
- 9Fry until golden brown, about 3-4 minutes, turning occasionally.
- 10Remove from oil and drain on paper towels.
- 11Serve hot with your choice of dipping sauce.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: American cheese
Reduced-fat cheese lowers calories while maintaining flavor.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour adds fiber; cornstarch can be less expensive.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier; canola oil is often cheaper.
breadcrumbs
Healthier: panko breadcrumbs
Cheaper: crushed crackers
Panko is lighter; crushed crackers can be more economical.
Techniques
Equipment
Also Known As
Originating from North Africa, Shakshuka has become a staple in Israeli cuisine, often enjoyed for breakfast or brunch. The dish symbolizes communal dining, as it is typically served in a shared skillet. Today, variations abound globally, with different spices and ingredients reflecting local tastes, making it a beloved dish in many cultures.
Ingredients
- ●olive oil
- ●onions
- ●garlic
- ●bell peppers
- ●canned tomatoes
- ●tomato paste
- ●cumin
- ●paprika
- ●chili powder
- ●eggs
- ●fresh parsley
- ●salt
- ●black pepper
- ●feta cheese
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering
- 2Add chopped onions and sauté until translucent, about 5 minutes
- 3Stir in minced garlic and diced bell peppers, cooking for another 3-4 minutes
- 4Add canned tomatoes and tomato paste, stirring to combine
- 5Season with cumin, paprika, chili powder, salt, and black pepper
- 6Simmer the mixture for 10-15 minutes until slightly thickened
- 7Create small wells in the sauce and crack an egg into each well
- 8Cover the skillet and cook until the eggs are set, about 5-7 minutes
- 9Sprinkle with crumbled feta cheese and chopped parsley before serving
- 10Serve hot with crusty bread for dipping
Ingredient Alternatives
canned tomatoes
Healthier: fresh tomatoes
Cheaper: canned tomato sauce
Fresh tomatoes provide a lighter taste while canned sauce is budget-friendly.
feta cheese
Healthier: goat cheese
Cheaper: ricotta cheese
Goat cheese offers a similar tanginess, while ricotta is often less expensive.
Techniques
Equipment
Also Known As
Crispy Fried Cauliflower has become a popular appetizer in American cuisine, often served in restaurants and at gatherings. This dish showcases the versatility of cauliflower, transforming it into a crunchy, flavorful bite that appeals to both vegetarians and meat-lovers alike. Variations can be found globally, with different spices and batters reflecting local tastes.
Ingredients
- ●cauliflower
- ●all-purpose flour
- ●cornstarch
- ●baking powder
- ●salt
- ●black pepper
- ●garlic powder
- ●onion powder
- ●paprika
- ●water
- ●oil for frying
- ●parsley
- ●lemon wedges
Instructions
- 1Cut cauliflower into bite-sized florets.
- 2In a bowl, mix flour, cornstarch, baking powder, salt, black pepper, garlic powder, onion powder, and paprika.
- 3Gradually add water to the dry ingredients, whisking until smooth.
- 4Heat oil in a deep skillet over medium-high heat until shimmering.
- 5Dip each cauliflower floret into the batter, ensuring it's well coated.
- 6Carefully place the battered florets into the hot oil, frying in batches.
- 7Fry until golden brown, about 3-4 minutes, turning occasionally.
- 8Remove the florets with a slotted spoon and drain on paper towels.
- 9Sprinkle with parsley and additional salt if desired.
- 10Serve hot with lemon wedges on the side.
Ingredient Alternatives
all-purpose flour
Healthier: chickpea flour
Cheaper: self-rising flour
Chickpea flour adds protein and fiber.
cornstarch
Healthier: arrowroot powder
Cheaper: potato starch
Arrowroot is a natural thickener that's gluten-free.
baking powder
Baking soda can be used as a substitute.
oil for frying
Healthier: air fryer
Cheaper: vegetable oil
Air frying reduces fat content.
Techniques
Equipment
Also Known As
Ingredients
- ●1.5 lbs chicken thighs, boneless and skinless
- ●2 tbsp olive oil
- ●1 large onion, chopped
- ●3 cloves garlic, minced
- ●2 medium carrots, diced
- ●2 medium potatoes, diced
- ●1 bell pepper, chopped
- ●1 can (14 oz) diced tomatoes
- ●2 cups chicken broth
- ●1 tbsp tomato paste
- ●1 tsp paprika
- ●1 tsp cumin
- ●1 tsp chili powder
- ●1/2 tsp cayenne pepper
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 cup frozen peas
- ●2 tbsp fresh parsley, chopped (for garnish)
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add chopped onion and garlic, sauté until translucent, about 5 minutes.
- 3Add diced carrots and potatoes, cook for another 5 minutes, stirring occasionally.
- 4Add the chicken thighs to the pot, browning them on all sides, about 5-7 minutes.
- 5Stir in the bell pepper, diced tomatoes, chicken broth, and tomato paste.
- 6Season with paprika, cumin, chili powder, cayenne pepper, salt, and black pepper.
- 7Bring the stew to a boil, then reduce heat to low and cover.
- 8Let it simmer for 30-40 minutes, or until the chicken is cooked through and tender.
- 9Remove the chicken, shred it with two forks, and return it to the pot.
- 10Stir in the frozen peas and cook for an additional 5 minutes.
- 11Garnish with fresh parsley before serving.
Equipment
Ingredients
- ●1 cup couscous
- ●1 1/4 cups water
- ●1/2 tsp salt
- ●2 mackerel fillets
- ●1/2 cup all-purpose flour
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/2 tsp garlic powder
- ●1/4 cup vegetable oil
- ●1/4 cup chili sauce
- ●1 tbsp soy sauce
- ●1 tbsp lime juice
- ●1/4 cup chopped cilantro
Instructions
- 1In a medium saucepan, bring water and salt to a boil.
- 2Add couscous to the boiling water, stir, cover, and remove from heat. Let it sit for 5 minutes.
- 3Fluff the couscous with a fork and set aside.
- 4In a shallow dish, mix flour, black pepper, paprika, and garlic powder.
- 5Dredge the mackerel fillets in the flour mixture, coating both sides evenly.
- 6In a large skillet, heat vegetable oil over medium heat.
- 7Fry the mackerel fillets for about 4-5 minutes on each side until golden brown and cooked through.
- 8In a small bowl, mix chili sauce, soy sauce, and lime juice.
- 9Once the mackerel is cooked, drizzle the chili sauce mixture over the fillets in the skillet and cook for an additional minute.
- 10Serve the fried mackerel over the couscous, garnished with chopped cilantro.
Equipment
Ingredients
- ●8 oz spaghetti
- ●1 lb large shrimp, peeled and deveined
- ●4 tbsp olive oil
- ●6 cloves garlic, minced
- ●1/2 tsp red pepper flakes
- ●1/2 cup cherry tomatoes, halved
- ●1/4 cup fresh parsley, chopped
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup grated Parmesan cheese (optional)
Instructions
- 1Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant.
- 4Add the shrimp to the skillet and season with salt and black pepper. Cook for 2-3 minutes until the shrimp turn pink and opaque.
- 5Stir in the cherry tomatoes and cook for an additional 2 minutes until they soften slightly.
- 6Add the cooked spaghetti to the skillet and toss to combine with the shrimp and garlic mixture.
- 7Remove from heat and stir in the chopped parsley.
- 8Serve hot, topped with grated Parmesan cheese if desired.
Equipment
Ingredients
- ●4 large eggs
- ●1/4 cup chopped green onions
- ●1/4 cup diced bell pepper
- ●1/4 cup shredded carrots
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp vegetable oil
- ●1 tsp sesame oil
Instructions
- 1In a bowl, whisk together the eggs, salt, and black pepper until well combined.
- 2Add the chopped green onions, diced bell pepper, and shredded carrots to the egg mixture and stir to combine.
- 3Heat a non-stick skillet over medium heat and add the vegetable oil.
- 4Once the oil is hot, pour a portion of the egg mixture into the skillet, tilting the pan to spread it evenly.
- 5Cook for about 2-3 minutes or until the edges start to set and the bottom is lightly golden.
- 6Using a spatula, carefully roll the egg from one side to the other to form a log shape.
- 7Push the rolled egg to one side of the skillet and add more oil if necessary, then pour in another portion of the egg mixture.
- 8Repeat the cooking and rolling process until all the egg mixture is used up.
- 9Drizzle sesame oil over the finished egg rolls for added flavor.
- 10Slice the egg rolls into bite-sized pieces and serve warm.
Equipment
Originating from Spanish colonial influences, Ensaymada is a beloved Filipino sweet bread that reflects the country's rich culinary history. Traditionally enjoyed during festive occasions, it symbolizes celebration and community. Today, variations abound, with toppings ranging from cheese to ube, making it a versatile treat enjoyed by many.
Ingredients
- ●all-purpose flour
- ●sugar
- ●yeast
- ●milk
- ●butter
- ●eggs
- ●salt
- ●cheese
- ●margarine
- ●vanilla extract
- ●water
- ●powdered sugar
- ●coconut
- ●nutmeg
Instructions
- 1Mix flour, sugar, and salt in a large bowl.
- 2Activate yeast in warm milk until bubbly, about 5-10 minutes.
- 3Combine the yeast mixture with the flour mixture.
- 4Add melted butter and eggs, mixing until a dough forms.
- 5Knead the dough on a floured surface for 10 minutes until smooth.
- 6Let the dough rise in a warm place until doubled, about 1-2 hours.
- 7Punch down the dough and divide into equal portions.
- 8Roll each portion into a rectangle, spread with margarine, and sprinkle with cheese.
- 9Roll the rectangle tightly into a log shape and coil it into a spiral.
- 10Place the coiled dough in greased baking pans and let rise again for 30-45 minutes.
- 11Preheat the oven to 350°F (175°C).
- 12Bake the ensaymada for 20-25 minutes until golden brown.
- 13Cool slightly before brushing with melted butter and sprinkling with powdered sugar and coconut.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is dairy-free and adds a unique flavor.
cheese
Healthier: nut-based cheese
Cheaper: processed cheese
Nut-based cheese is dairy-free and healthier.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener with added flavor.
milk
Healthier: almond milk
Cheaper: water
Almond milk is dairy-free and lower in calories.
Techniques
Equipment
Also Known As
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