Dawat Party Special Side Dishes / Snacks Recipes

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup offers a lower glycemic index.

chicken pieces

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are more economical.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free.

chili sauce

🥗Healthier: sriracha

💰Cheaper: homemade chili paste

Sriracha provides a similar heat with less sugar.

Marinate chicken pieces with soy sauce, garlic, ginger, and black pepper for at least 30 minutes.

Coat marinated chicken in cornstarch until evenly covered.

Heat vegetable oil in a deep skillet over medium-high heat until shimmering.

Fry chicken in batches until golden brown and crispy, about 5-7 minutes per batch.

Remove chicken and drain on paper towels.

In a separate pan, combine honey, chili sauce, vinegar, and water over medium heat.

Stir the sauce until it thickens slightly, about 3-4 minutes.

Add the fried chicken to the sauce and toss until evenly coated.

Sprinkle with lime juice, green onions, and sesame seeds before serving.

Serve hot, garnished with red chili flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens