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Smoked Salmon Cream Cheese Sushi Roll | Easy Homemade Sushi Recipe

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Noko's Kitchen
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Recipe Information

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Video-Specific Recipe

Smoked Salmon Cream Cheese Sushi Roll

Cultural Context

Originating from Japan, sushi has evolved into a beloved dish worldwide, with variations like the Philadelphia Roll, which incorporates cream cheese and smoked salmon. This fusion reflects the adaptability of sushi, appealing to diverse palates and showcasing a blend of flavors and textures. Today, sushi rolls are a popular choice for casual dining and celebrations alike.

JapaneseJPmain
20 min
easy
4 servings
Servings4
400g Cooked rice (medium grain or sushi rice)
3 Tbsp Rice vinegar
2 Tbsp Sugar
1/4 tsp salt
2 sheets Seaweed
2 Sticks Cucumber
2~3 pieces Smoked Salmon
4~5 pieces Cream Cheese

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: mascarpone

Greek yogurt reduces calories while maintaining creaminess.

smoked salmon

🥗Healthier: smoked trout

💰Cheaper: canned salmon

Canned salmon is more affordable and still provides good flavor.

1

Prepare the rice vinegar mixture by combining rice vinegar, sugar, and salt in a bowl.

2

Make the sushi rice by cooking the rice according to package instructions and letting it cool slightly.

3

Cut the cucumber into thin sticks.

4

Cut the cream cheese into pieces.

5

Lay out a sheet of seaweed and spread a layer of sushi rice over it, leaving a border at the top.

6

Place the smoked salmon, cream cheese, and cucumber sticks on top of the rice.

7

Roll the sushi tightly using a bamboo mat, sealing the edge with a little water.

8

Slice the roll into bite-sized pieces and serve.

Cooking Techniques

rollingmixingcutting

Equipment Needed

bamboo sushi matsharp knife

Spice Level:

🌶️🌶️🌶️

Allergens

fishmilkwheat

Also Known As

Philadelphia RollSushi Roll with Salmon and Cream Cheese
Local Name: スモークサーモンクリームチーズ寿司ロール

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