Wonton Soup Recipe เกี้ยวนำ้ - Hot Thai Kitchen

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat, while ground chicken is often more affordable.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein alternative, while canned tuna is a budget-friendly option.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth offers a lighter option, while seasoned water can save costs.

wonton wrappers

🥗Healthier: rice paper

💰Cheaper: store-bought dumpling skins

Rice paper is gluten-free, and dumpling skins can be less expensive.

Make an herb paste with garlic, white peppercorns, and chopped cilantro stems.

Combine ground pork, shrimp, egg, soy sauce, oyster sauce, sugar, and tapioca starch in a blender to make the filling.

Taste the filling by microwaving a small amount for 10-15 seconds to adjust seasoning if necessary.

Wrap the wontons with about a teaspoon of filling, squeezing to seal without water.

Prepare a pork stock for the broth, seasoning with soy sauce, salt, fish sauce, sugar, and white pepper.

Split bok choy in half and blanch it before adding to the broth.

Boil the wontons for about 1 to 1.5 minutes until cooked through.

Serve wontons in a bowl with broth, topped with fried garlic, chili oil, and chopped green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens