Simple recipe! Eggs with ground beef! The whole family will love it!

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

Heat the pan and add 1 lb / 450g ground beef.

Break the meat into pieces and let it brown for a few minutes.

Add 1 shallot to the pan.

Add 3 small garlic cloves to the pan.

Season with salt and black pepper.

Stir and add 2-3 tablespoons of balsamic vinegar.

Crack 6 eggs into a bowl, season with salt and black pepper, and add chives.

Add the egg mixture to the pan and cover with a lid; cook over low heat for 5-7 minutes.

Add some cheese (optional).

Divide the ground beef into 5 parts and roll them into thin pancakes using parchment paper.

Pour some of the egg mixture into the pan.

Cover with the meat pancakes.

Cover and cook over medium heat for 1-2 minutes.

Sauté 1 shallot in 1 tbsp olive oil for 3-4 minutes.

Add 1 carrot to the pan.

Add 1/2 tsp minced garlic and season with salt and black pepper; mix and fry for 30 seconds.

Add 1/2 cup fresh or frozen green peas and 1/2 cup fresh or frozen corn; stir and cook for 2 minutes.

Add 1 egg and stir until done.

Add 1 1/2 cups of cooked white rice and coriander; add soy sauce to taste.

Turn off the stove and drizzle with sesame oil.

Add 200g Gruyere cheese, turn over and fry for another 2 minutes, then fold in half.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens