THE EASIEST Homemade Bread Recipe EVER!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

yeast

💰Cheaper: baking powder

Baking powder can be a cheaper leavening agent.

In a large bowl, mix 3 and 1/4 cups all-purpose flour, 1 teaspoon active dry yeast, and 1/2 teaspoon salt together.

Add 2 cups of warm water and stir until combined.

Cover the bowl with a lid or plate and let it rest for about 2 to 3 hours in a warm area.

After resting, transfer the dough to another bowl dusted with flour and let it rise for an additional 40 minutes.

Preheat the air fryer to 400°F (230°C) with a cast iron skillet inside for about 10-15 minutes.

Fold the dough a couple of times to incorporate flour from the bottom.

Add half of the dough to the hot cast iron skillet, dusting the bottom with flour to prevent sticking.

Cover the skillet with a lid and bake in the air fryer at 400°F (230°C) for 30 minutes.

Reduce the temperature and bake for an additional 30 minutes, checking for doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens