Ricetta CURRY PANANG - Ricetta TRADIZIONALE Thailandese!!!

Soak the dried red long chilies for 1 hour.

Prepare the jasmine rice by cooking 160 g of rice with 160 ml of water in a rice cooker.

In a blender, combine the soaked chilies, cumin seeds, coriander seeds, black pepper, galangal, lemongrass, lime zest, coriander roots, garlic, shallots, fermented shrimp paste, unsalted peanuts, spicy red chilies, and salt to make the curry paste.

In a wok, heat oil and add the curry paste, cooking until fragrant.

Add the minced beef and stir-fry until browned.

Pour in the coconut milk and add fish sauce, kaffir lime leaves, and coconut sugar. Simmer until the beef is cooked through.

Serve the Panang beef curry with jasmine rice and garnish with additional coconut milk.

Equipment Needed

Dietary

Allergens