Alica's Pepperpot and Chef Dev 🇬🇾

beef

🥗Healthier: lean turkey

💰Cheaper: chicken

Turkey provides a leaner option while chicken is often more affordable.

pork

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while chicken thighs are generally less expensive.

Cut beef and pork into cubes and season with salt, black pepper, and allspice.

Heat a large pot over medium heat and add the seasoned meat, browning on all sides for about 5-7 minutes.

Add chopped onions and minced garlic to the pot, cooking until softened, about 3-4 minutes.

Stir in brown sugar and vinegar, allowing it to caramelize slightly for 2-3 minutes.

Add water to cover the meat, then bring to a boil.

Reduce heat to low, add bay leaves, thyme, and scotch bonnet pepper, and simmer for 2-3 hours until meat is tender.

Check occasionally, adding more water if necessary to maintain liquid level.

Once cooked, remove scotch bonnet pepper and bay leaves before serving.

Serve hot with slices of bread for dipping.

Cooking Techniques

Spice Level:

Allergens