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Madeleines au citron faciles 🍋 / Magdalenas / Lemon madeleines

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
3.4K views👍 113
M
MNHL Family

Recipe Information

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Video-Specific Recipe

Lemon Madeleines

Cultural Context

Lemon Madeleines are a delightful variation of the classic French madeleine, a small sponge cake traditionally enjoyed with tea or coffee. Originating from the Lorraine region of France, these shell-shaped treats have become a symbol of French patisserie. The addition of lemon zest and juice adds a refreshing twist, making them perfect for springtime gatherings or afternoon snacks. Today, madeleines are cherished worldwide, often enjoyed for their light, airy texture and delicate flavor.

FrenchFRdessert
45 min
medium
6 servings
Servings4
175g flour
130g sugar
120mL neutral oil (with little taste)
60g cream (35% fat)
2 whole eggs
5g baking powder
juice of half a lemon (about 20g)
zest of an organic lemon

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while maintaining sweetness.

1

Preheat the oven.

2

In a bowl, mix the flour, sugar, and baking powder.

3

In another bowl, whisk together the eggs, cream, and neutral oil.

4

Combine the wet and dry ingredients, then add the lemon juice and zest.

5

Mix until just combined.

6

Pour the batter into madeleine molds.

7

Bake until golden brown.

Cooking Techniques

mixingfoldingbaking

Equipment Needed

madeleine molds

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Madeleine au Citron
Local Name: Madeleines au citron

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