QUICK AND EASY SPANISH LEMON MADELEINES

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while maintaining sweetness.

In a mixing bowl, combine 3 eggs, 7g vanilla sugar, a little salt, and 150g sugar.

Add 150ml oil and 80ml grated milk to the mixture.

Grate lemon zest and add it to the mixture.

Sift in 200g white flour and 7g chemical yeast, then mix until well combined.

Place the mixture in the refrigerator for three hours.

Preheat the oven to 180 degrees Celsius.

After three hours, remove the mixture from the refrigerator and add chocolate chips if desired.

Spoon the batter into madeleine molds and bake in the preheated oven.

Cooking Techniques

Spice Level:

Allergens