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Recette de madeleines au citron (muffins au citron)

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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MIA DÉLICE

Recipe Information

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Video-Specific Recipe

Lemon Madeleines

Cultural Context

Lemon Madeleines are a delightful variation of the classic French madeleine, a small sponge cake traditionally enjoyed with tea or coffee. Originating from the Lorraine region of France, these shell-shaped treats have become a symbol of French patisserie. The addition of lemon zest and juice adds a refreshing twist, making them perfect for springtime gatherings or afternoon snacks. Today, madeleines are cherished worldwide, often enjoyed for their light, airy texture and delicate flavor.

FrenchFRdessert
45 min
medium
6 servings
Servings4
2 œufs
130 g de sucre cristallisé
Zeste et jus d’un citron
120 ml d’huile
175 g de farine
70 ml de crème fraîche
1 sachet de levure chimique (10g)
Une petite cuillère de vanille

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while maintaining sweetness.

1

Preheat the oven to 180°C (350°F).

2

In a mixing bowl, whisk together the eggs and sugar until well combined.

3

Add the lemon zest and juice, and mix well.

4

Incorporate the oil and mix until combined.

5

Sift in the flour and baking powder, then fold gently into the mixture.

6

Add the crème fraîche (or yogurt or milk) and vanilla, and mix until smooth.

7

Pour the batter into madeleine molds and bake for about 10-12 minutes or until golden brown.

Cooking Techniques

mixingfoldingbaking

Equipment Needed

madeleine moldsmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Madeleine au Citron
Local Name: Madeleines au citron

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