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MADELEINES AU CITRON POUR LES NULS

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
20K views👍 815
N
Nicook

Recipe Information

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Video-Specific Recipe

Lemon Madeleines

Cultural Context

Lemon Madeleines are a delightful variation of the classic French madeleine, a small sponge cake traditionally enjoyed with tea or coffee. Originating from the Lorraine region of France, these shell-shaped treats have become a symbol of French patisserie. The addition of lemon zest and juice adds a refreshing twist, making them perfect for springtime gatherings or afternoon snacks. Today, madeleines are cherished worldwide, often enjoyed for their light, airy texture and delicate flavor.

FrenchFRdessert
45 min
medium
6 servings
Servings4
150 gr de beurre
150 gr de farine
150 gr de sucre
20 gr de miel
5 cl de lait
30 ml de jus de citron
zest de trois citrons
7 gr de levure chimique
2 oeufs
150 gr de sucre glace

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while maintaining sweetness.

1

Preheat the oven to 180°C (350°F).

2

In a mixing bowl, cream together the butter and sugar until light and fluffy.

3

Add the eggs one at a time, mixing well after each addition.

4

Stir in the honey, milk, lemon juice, and lemon zest.

5

In a separate bowl, combine the flour and baking powder.

6

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

7

Spoon the batter into madeleine molds, filling each mold about 3/4 full.

8

Bake in the preheated oven for about 10-12 minutes, or until golden brown.

9

Let cool slightly before removing from molds and dust with powdered sugar.

Cooking Techniques

mixingfoldingbaking

Equipment Needed

madeleine molds

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Madeleine au Citron
Local Name: Madeleines au citron

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