Madeleines extra moelleuses au citron.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while maintaining sweetness.

Preheat the oven to the appropriate temperature for baking madeleines.

In a bowl, combine the flour and baking powder.

In another bowl, whisk together the eggs, sugar, and vanilla extract until well combined.

Melt the butter and let it cool slightly before adding it to the egg mixture.

Add the milk, lemon juice, and zest from the yellow and green lemons to the mixture.

Gradually fold in the dry ingredients into the wet mixture until just combined.

Spoon the batter into madeleine molds and bake until golden brown.

For the glaze, mix the icing sugar with lemon juice until smooth and drizzle over the cooled madeleines.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens