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Green Pea Soup / Hungarian Green Pea Soup / Zoldborso Leves

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hrcsidaranoli - Treasured Hungarian Family Recipes® The Secret of Hungarian Cooking®
hrcsidaranoli - Treasured Hungarian Family Recipes® The Secret of Hungarian Cooking®
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Recipe Information

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Video-Specific Recipe

Hungarian Green Pea Soup

Cultural Context

Hungarian Green Pea Soup, known as Zöldborsóleves, is a beloved dish in Hungary, often enjoyed during spring when fresh peas are in season. This comforting soup reflects the Hungarian tradition of using seasonal vegetables to create hearty, flavorful meals. While it has deep roots in Hungarian cuisine, variations can be found across Central Europe, with adaptations in ingredients and serving styles.

HungarianHUsoup
45 min
easy
4 servings
Servings4
1 tablespoon oil
1 teaspoon parsley
6 or 7 cherry tomatoes
carrot
onion
green peas
1 teaspoon salt
2 teaspoons sugar
3 cups water
1 tablespoon flour
2 tablespoons oil
1 teaspoon chive
red paprika

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while providing creaminess.

vegetable broth

🥗Healthier: water with herbs

💰Cheaper: chicken broth

Water with herbs maintains flavor while being lower in sodium.

1

Put 1 tablespoon oil in a pot.

2

Add 1 teaspoon parsley and 6 or 7 cherry tomatoes, washed.

3

Add chopped carrot and onion, along with green peas.

4

Stir in 1 teaspoon salt and mix.

5

Add 2 teaspoons sugar and 3 cups water, then mix again.

6

Cook for a minute, then add 1 tablespoon flour and 2 tablespoons oil, mixing it well.

7

Add a teaspoon of chive and red paprika, mixing again.

8

Finish cooking and let it sit for a minute or two.

Cooking Techniques

sautéingblending

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Zöldborsóleves

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