Green Pea Soup / Hungarian Green Pea Soup / Zoldborso Leves
Recipe Information
Hungarian Green Pea Soup
Cultural Context
Hungarian Green Pea Soup, known as Zöldborsóleves, is a beloved dish in Hungary, often enjoyed during spring when fresh peas are in season. This comforting soup reflects the Hungarian tradition of using seasonal vegetables to create hearty, flavorful meals. While it has deep roots in Hungarian cuisine, variations can be found across Central Europe, with adaptations in ingredients and serving styles.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: cream cheese
Greek yogurt reduces calories while providing creaminess.
vegetable broth
🥗Healthier: water with herbs
💰Cheaper: chicken broth
Water with herbs maintains flavor while being lower in sodium.
Put 1 tablespoon oil in a pot.
Add 1 teaspoon parsley and 6 or 7 cherry tomatoes, washed.
Add chopped carrot and onion, along with green peas.
Stir in 1 teaspoon salt and mix.
Add 2 teaspoons sugar and 3 cups water, then mix again.
Cook for a minute, then add 1 tablespoon flour and 2 tablespoons oil, mixing it well.
Add a teaspoon of chive and red paprika, mixing again.
Finish cooking and let it sit for a minute or two.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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