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Los mas ricos BIFES DE BONDIOLA a la plancha

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Familia al Plato
Familia al Plato
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Recipe Information

Recipe Available
Video-Specific Recipe

Bifes de Bondiola

ArgentinianARmain
90 min
medium
4 servings
Servings4
bifes de bondiola (1 cm thick)
salsa de miel y mostaza
sal
pimienta negra
aceite vegetal
1

Choose pork chops that are pink with white fat.

2

Add honey mustard sauce to the pork chops.

3

Season both sides with salt to taste.

4

Add black pepper to taste on both sides.

5

Heat a grill (gas or electric) and add a little vegetable oil.

6

Place the pork chops on the grill to cook.

7

Cook at low temperature for even cooking.

8

After 5 to 7 minutes, check for browning on the bottom side of the meat.

9

Flip the pork chops and add more honey mustard sauce on top.

10

Cook until the pork chops reach the desired doneness and serve.

Equipment Needed

grill (gas or electric)

Spice Level:

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