How To Make Creamy Garlic Shrimp With Parmesan – Easy Keto Shrimp Recipe – Blondelish

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

Separate the oil from the sun-dried tomatoes and chop the sun-dried tomatoes.

Chop the onion and mince the garlic.

Remove shrimp from the fridge and season with a pinch of salt and pepper.

Heat a large non-stick pan over medium heat and add the oil from the sun-dried tomatoes.

Add shrimp in two batches to avoid overcrowding the pan, cooking for 1-2 minutes on each side until just pink and opaque.

Remove shrimp from the pan and set aside.

In the same preheated skillet, add onion, garlic, and sun-dried tomatoes, sautéing for about 3-5 minutes, stirring frequently.

Add chicken stock and stir to remove any browned bits stuck on the bottom of the pan, then turn the heat to low and simmer until the liquid is mostly reduced.

Add heavy cream, paprika, and crushed chili flakes to the skillet, stirring until a creamy sauce forms.

Add parmesan cheese and stir until it melts into the sauce.

Taste and adjust the seasoning with salt and pepper if needed.

Add the shrimp back to the skillet and continue to simmer for a couple of minutes until hot and bubbly.

Turn off the heat and chop some fresh basil to sprinkle on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens