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Portuguese Rice Pudding Recipe "Arroz Doce"

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Leonor's Sweet Creations
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Recipe Information

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Video-Specific Recipe

Arroz Doce

Cultural Context

Arroz Doce, or Portuguese rice pudding, has roots in the Iberian Peninsula, traditionally made to celebrate special occasions. This creamy dessert is often flavored with cinnamon and lemon, symbolizing warmth and comfort in Portuguese culture. Today, it is enjoyed both at family gatherings and in modern adaptations around the world, showcasing its versatility and enduring appeal.

PortuguesePTdessert
45 min
medium
6 servings
Servings4
1 cup risotto rice
a little less than 1 cup Sugar
3 stripes or pieces of an orange or lemon peel
1 cinnamon stick
1 tbsp butter
between 1 and 1.5 liters whole milk
3 large egg yolks
1 pinch of salt
water

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Nutmeg offers a similar warm flavor profile.

egg yolks

🥗Healthier: silken tofu

💰Cheaper: egg substitute

Silken tofu provides creaminess without cholesterol.

1

Combine risotto rice, whole milk, and a pinch of salt in a saucepan over medium heat.

2

Add the orange or lemon peel and cinnamon stick to the mixture.

3

Bring to a simmer, stirring frequently to prevent sticking.

4

Cook until rice is tender, about 20-25 minutes.

5

Stir in sugar and continue cooking until the mixture thickens slightly.

6

Remove from heat and stir in butter until melted.

7

In a separate bowl, whisk the egg yolks and temper them with a little of the hot mixture before adding back to the pot.

8

Let cool slightly before serving.

Cooking Techniques

simmeringwhisking

Equipment Needed

saucepanwooden spoonmeasuring cupsmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

Portuguese Rice Pudding

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