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Cambodian Beef Noodle Soup Recipe (Kathew) (Pho)

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Recipe Information

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Video-Specific Recipe

Cambodian Beef Noodle Soup

Cultural Context

Originating from the vibrant street food culture of Cambodia, Kuy Teav is a beloved breakfast dish that showcases the country's rich culinary heritage. Traditionally enjoyed with family or friends, it reflects the balance of flavors and textures that define Cambodian cuisine. Today, variations of this noodle soup can be found in many Southeast Asian countries, each adding their unique twist.

CambodianKHmain
45 min
medium
4 servings
Servings4
1/2 cup chicken bouillon
1/2 cup sugar
1 teaspoon salt
1/2 cup fish sauce
5 lbs. neck bones
2 packages of meatballs
1 package of preserved radish
3 bulbs of garlic
2/3 cup oil

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative and salt is a basic substitute.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasonings

Vegetable broth reduces calories and can be made easily.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are low-carb, while spaghetti is more affordable.

1

Boil the bones for 2 hours.

2

Skim out the dirty water.

3

Add seasonings, meatballs, and carrots, and the sweet preserved radish.

4

Boil until meat is soft.

5

Chop 3 bulbs of garlic.

6

Use 2/3 cup oil to fry garlic until golden brown, keep stirring don't let it burn.

7

Boil the water.

8

Chop all the veggies to garnish.

9

Now noodles are ready to serve!

Cooking Techniques

slicingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

fishsoy

Also Known As

Kuy Teav

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