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Cachitos - how to make Venezuelan ham filled bread

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The White Iguana Venezuelan Food
The White Iguana Venezuelan Food
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Recipe Information

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Video-Specific Recipe

Cachitos

Cultural Context

Cachitos are a beloved Venezuelan pastry, often enjoyed for breakfast or as a snack. Originating from the country's culinary traditions, these flaky rolls are typically filled with ham and cheese, embodying the warmth of Venezuelan hospitality. Today, cachitos are a staple in bakeries across Venezuela and have gained popularity in other Latin American countries, showcasing the region's rich baking heritage.

VenezuelanVEsnack
90 min
medium
12 servings
Servings4
1kg bread flour
1 tbsp yeast
300ml milk
200ml water
2 eggs
105g butter
1 tbsp salt
1 tbsp oil
2 tsp flour
850g cooked or smoked ham
1 egg
1 tbsp milk

ham

🥗Healthier: turkey

💰Cheaper: bologna

Turkey is leaner while bologna is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine is often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, and the alternative is cost-effective.

1

Always use the ingredients at room temperature.

2

Always pre-heat your oven.

3

Check the package instructions of the yeast to activate it.

Cooking Techniques

mixingkneadingrollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

CachitoCachitos de jamón

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