Como hacer cachitos pan tradicional de Guatemala

ham

🥗Healthier: turkey

💰Cheaper: bologna

Turkey is leaner while bologna is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine is often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, and the alternative is cost-effective.

Add 25 ml of water to 15 g of dry yeast to activate it.

Mix in a pinch of salt once the yeast is activated.

Add 1 egg, vanilla, and 83 g of sugar to the mixture and integrate well.

Incorporate 83 g of shortening and 55 g of butter into the mixture.

Knead the dough for about 10 minutes until it forms a paste-like consistency.

Divide the dough into four pieces, each weighing about 112 g.

Prepare the concha dough (refer to another video for instructions).

Roll out the dough and cut it into shapes as demonstrated.

Let the shaped dough rest for about 40 minutes to rise slightly.

Brush the dough with egg yolk for a shiny finish, or use evaporated milk if preferred.

Sprinkle sesame seeds on top of the dough after brushing with egg.

Preheat the oven to 160ºC.

Bake the dough for 25 to 30 minutes until golden brown.

Cooking Techniques

Spice Level:

Allergens