BANANA BREAD WITH OAT FLOUR | easy, healthy, moist recipe!

oat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more economical.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup is a natural sweetener, while sugar is a cost-effective option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, while water is a no-cost option.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans are a nutritious alternative, while sunflower seeds are budget-friendly.

Preheat the oven to 350°F (175°C).

Line a loaf pan with parchment paper and grease it with coconut oil.

In a bowl, mash 3 ripe bananas until smooth, aiming for about 1.5 cups of mashed banana.

Add 2 large eggs, 0.25 cups melted coconut oil, and 2 teaspoons vanilla extract to the mashed bananas; mix until well combined.

In another bowl, whisk together 1.5 cups oat flour, 0.5 cups coconut sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1 teaspoon cinnamon.

Pour the dry ingredients into the banana mixture and mix until combined.

Fold in 0.5 cups chocolate chips into the batter.

Let the batter sit for 5 to 10 minutes to thicken.

Transfer the batter into the prepared loaf pan, optionally sprinkle extra chocolate chips on top.

Bake in the preheated oven for 50 to 55 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

Allow the bread to cool in the pan before lifting it out using the parchment paper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens