EASY Banana Bread Recipe | How To Make Banana Bread | How to Make Banana Bread | Infoods

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

Peel the ripe bananas and mash them in a bowl using a fork.

In a large bowl, combine 1/2 cup of softened butter or margarine with the mashed bananas using a wooden spatula.

Preheat the oven to 180 degrees Celsius (about 350°F).

Line the baking tin with parchment paper or grease it with butter and flour.

Add 2 eggs to the banana and butter mixture, one at a time, mixing well after each addition.

Stir in 3/4 cup of brown sugar, mixing until combined and scraping the sides of the bowl.

Add 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of vanilla essence, and mix well.

Gradually add all-purpose flour, mixing until just combined, being careful not to overmix.

Fold in sultanas if using.

Transfer the batter to the prepared baking tin and spread it evenly.

Bake for 40-50 minutes or until a skewer inserted comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens