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HOW TO MAKE BANANA BREAD | MOIST AND DELICIOUS EVERY TIME

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Morris Time Cooking
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Recipe Information

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Video-Specific Recipe

Banana Bread

Cultural Context

Banana bread is a popular quick bread that originated in the United States during the Great Depression. It became a staple in American households due to its simplicity and the ability to use overripe bananas that might otherwise go to waste. Today, it is enjoyed as a snack or dessert and can be found in various adaptations, including nut and chocolate chip variations.

AmericanUSdessert
50 min
easy
8 servings
Servings4
overripe bananas
butter
mixed spice essence
baking soda
1 egg
1.5 cups all-purpose flour
1/4 cup cream cheese
chocolate bars
olive oil

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

1

Peel the overripe bananas and set aside.

2

Melt butter in the microwave.

3

Add 1 teaspoon of mixed spice essence (or vanilla) to the melted butter.

4

Add 1 teaspoon of baking soda and 1 whole egg to the mixture and mix well.

5

Sift in 1.5 cups of all-purpose flour and mix with a fork.

6

Microwave 1/4 cup of cream cheese for 20 seconds and add to the mixture.

7

Break chocolate bars into chunks and add to the batter, mixing some in and placing some on top.

8

Grease a baking pan with olive oil.

9

Pour the batter into the greased pan and spread the remaining cream cheese on top.

10

Bake at 350°F for about 45 minutes to 1 hour.

Cooking Techniques

mixingbaking

Equipment Needed

microwavebaking panfork

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Banana Loaf

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