Professional Baker Teaches You How To Make BANANA BREAD!

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

Peel and mash 3 large ripe bananas in a bowl until smooth.

In a larger bowl, mix 6 tablespoons of melted unsalted butter with 1/2 cup granulated sugar and 1/2 cup light brown sugar until combined.

Add 1 egg and 1 teaspoon of vanilla extract to the mixture and whisk together.

Sift in 1.5 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt into the bowl.

Stir the mixture until evenly blended using a spoon or spatula.

Optionally, fold in 1 cup of chocolate chips or 1 cup of toasted walnut pieces.

Grease a loaf pan and pour the batter into it.

Preheat the oven to 350°F (175°C) and bake for 1 hour and 15 minutes.

Let the banana bread cool in the pan for about 20 minutes before turning it out to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens