How to Make Gluten-Free Banana Bread | Gluten-Free Recipes | Allrecipes.com

oat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more economical.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup is a natural sweetener, while sugar is a cost-effective option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, while water is a no-cost option.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans are a nutritious alternative, while sunflower seeds are budget-friendly.

Preheat the oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan (or use a muffin tin, lightly greased or lined with paper liners).

In a large bowl, add 2 cups of gluten-free all-purpose baking flour, 1 teaspoon of baking powder, and 0.5 teaspoon of salt and mix together.

In a separate bowl, add 0.5 cup of softened butter and 0.5 cup of turbinado sugar and cream them together.

Add 2 lightly beaten eggs to the butter and sugar mixture.

To make this recipe vegan, you can replace the eggs with 2 additional bananas and use vegan margarine instead of butter.

Next, add 3 tablespoons of maple syrup and stir it in.

In another bowl, mash 6 ripe bananas. If the bananas aren't ripe enough, put them in a brown paper bag for a couple of days to hasten the ripening.

Add the mashed bananas into the wet ingredients and stir until well blended.

Combine the banana mixture with the flour mixture and mix until the batter is just moist.

Pour the batter into the prepared loaf pan.

Bake the banana bread in the preheated oven for 25 to 30 minutes.

Check for doneness by inserting a toothpick into the center of the loaf to see if it comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens