Chelsea's Kitchen - Episode 001- Hawaiian Banana Bread

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while margarine is often less expensive.

macadamia nuts

🥗Healthier: walnuts

💰Cheaper: pecans

Walnuts provide a similar texture and flavor, while pecans are often more affordable.

coconut flakes

🥗Healthier: toasted oats

💰Cheaper: dried coconut

Toasted oats can add a similar crunch without the added sugar.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is usually less expensive.

Preheat the oven to 350°F (175°C).

In a large bowl, combine the flour, cinnamon, and baking soda.

Mash the ripe bananas until smooth.

Add the sugar, eggs, and melted butter to the banana mixture and mix well.

Stir in the crushed pineapple and vanilla extract.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Fold in the pecans.

Pour the batter into a loaf pan.

Bake for 50 minutes to 1 hour, or until a toothpick inserted in the center comes out clean.

Let the bread cool for about 10 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens