Instant Pot One Minute Shrimp Scampi

Dice 2 shallots and set aside.

Juice 1 lemon and set the juice aside.

Add 2 tablespoons of salted butter to the Instant Pot and select the sauté function on high.

Once the butter is melted, add the diced shallots and sauté for a couple of minutes until they are light brown.

Add 1 tablespoon of crushed garlic to the pot and stir for about another minute until the garlic is slightly brown.

Pour in 1/4 cup of white wine and stir to deglaze the bottom of the pot, allowing the alcohol to burn off for about 1 minute.

Add 1 pound of frozen shrimp to the pot along with 1/2 cup of chicken broth, the lemon juice, 1/2 teaspoon of kosher salt, and 1/2 teaspoon of ground black pepper. Mix everything well.

Seal the Instant Pot lid and set it to high pressure for 1 minute.

After 1 minute, perform a quick release of the pressure and remove the lid.

Stir in 1 tablespoon of Parmesan cheese and 1 tablespoon of dried parsley until well mixed.

Serve the shrimp scampi in a bowl.

Equipment Needed

Spice Level: