How To Make Salmon Fried Rice

salmon fillet

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein option, while canned tuna is more budget-friendly.

Heat a wok on medium-high heat and spritz it with olive oil.

Add 2 beaten eggs and scramble them for about 1 to 1.5 minutes until cooked.

Remove the scrambled eggs from the wok.

Spritz the wok with a little more oil and add 12 ounces of sliced salmon fillets along with 1 teaspoon of seafood seasoning and salt and pepper to taste.

Cook the salmon for about 90 seconds to 2 minutes until cooked through.

Remove the salmon from the wok and spritz with a little more oil.

Add 1 tablespoon of sesame oil and your mixed veggies to the wok and sauté for 4 to 5 minutes until soft.

Add the white parts of 5 green onions and 2 minced garlic cloves to the veggies.

Add 3 cups of cooked and cold brown rice to the wok and sauté until soft.

Pour in 1 teaspoon of fish sauce and 4 teaspoons of soy sauce, stirring to combine.

Add the scrambled eggs and cooked salmon back to the wok and stir everything together until well mixed and fried.

Continue cooking until the fried rice has turned brown and is done.

Serve with a nice dose of sriracha sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens