Shrimp TEMPURA ROLL (3 Recipes) with The Sushi Man
Recipes in this Video
Originating in Japan, the shrimp tempura roll combines the delicate flavors of tempura-fried shrimp with the freshness of sushi. Traditionally enjoyed as part of a sushi meal, these rolls reflect the Japanese art of presentation and balance. Today, they are popular in sushi restaurants worldwide, often customized with various fillings and sauces to suit diverse palates.
Ingredients
- ●sushi rice
- ●nori
- ●shrimp
- ●tempura batter
- ●cucumber
- ●avocado
- ●soy sauce
- ●wasabi
- ●pickled ginger
- ●sesame seeds
- ●rice vinegar
- ●sugar
- ●salt
- ●water
Instructions
- 1Prepare sushi rice according to package instructions and let cool.
- 2Peel and devein the shrimp, leaving tails intact.
- 3Prepare tempura batter by mixing flour with cold water until just combined.
- 4Heat oil in a deep pot to 350°F.
- 5Dip each shrimp in the tempura batter, allowing excess to drip off.
- 6Carefully place battered shrimp in hot oil and fry until golden, about 2-3 minutes.
- 7Remove shrimp and drain on paper towels.
- 8Lay a sheet of nori on a bamboo sushi mat, shiny side down.
- 9Spread a thin layer of sushi rice over the nori, leaving a border at the top.
- 10Place a few pieces of shrimp, cucumber, and avocado in a line across the center of the rice.
- 11Roll the sushi tightly using the mat, sealing the edge with a little water.
- 12Slice the roll into bite-sized pieces with a sharp knife.
- 13Sprinkle sesame seeds on top for garnish.
- 14Serve with soy sauce, wasabi, and pickled ginger.
Ingredient Alternatives
tempura batter
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber while all-purpose flour is more economical.
avocado
Healthier: mashed peas
Cheaper: cucumbers
Mashed peas provide creaminess while cucumbers are budget-friendly.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.
shrimp
Healthier: tofu
Cheaper: surimi
Tofu is a plant-based alternative, while surimi is a cost-effective seafood option.
Techniques
Equipment
Also Known As
Ingredients
- ●1/2 cup mayonnaise
- ●2 tbsp sriracha sauce
- ●1 tsp lemon juice
- ●1/2 tsp garlic powder
- ●1/4 tsp salt
Instructions
- 1In a medium bowl, combine the mayonnaise and sriracha sauce.
- 2Add the lemon juice, garlic powder, and salt to the bowl.
- 3Whisk the ingredients together until smooth and well combined.
- 4Taste the mixture and adjust the sriracha for desired spiciness.
- 5Transfer the spicy mayo to a serving dish or airtight container.
- 6Refrigerate for at least 30 minutes to allow the flavors to meld.
- 7Serve as a dip, spread, or sauce for your favorite dishes.
Equipment
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