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How to make Pulla | Finnish coffee bread | My family's recipe and Christmas tradition

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Recipe Information

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Video-Specific Recipe

Pulla

Cultural Context

Pulla, a traditional Finnish sweet bread, has roots in the Nordic countries and is often enjoyed with coffee. It is flavored with cardamom, giving it a warm, aromatic quality. Traditionally served during festive occasions, Pulla has become a staple in Finnish homes, symbolizing hospitality and comfort. Today, variations can be found globally, reflecting local tastes and ingredients.

FinnishFIdessert
90 min
medium
12 servings
Servings4
1 cup milk
4 tablespoons butter
1/2 cup sugar
2 large eggs
1 teaspoon cardamom
2 teaspoons yeast
1/2 teaspoon salt
4 cups flour

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a different flavor profile.

1

Scald milk in the microwave for 3 minutes until boiling hot.

2

Add butter to the scalded milk and let it sit until it cools to about 110°F.

3

Add sugar to the milk mixture and stir.

4

Add 3 eggs to the mixture and whisk them in.

5

Add 2.5 to 3 tablespoons of ground cardamom to the mixture.

6

Add 2 tablespoons of instant yeast and stir until it bubbles.

7

Add 6 cups of flour, mixing in salt after some flour is incorporated.

8

Knead the dough by hand for about 5 minutes, adding flour as needed until slightly tacky.

9

Let the dough rise in a greased bowl covered with a tea towel for 2 hours.

Cooking Techniques

mixingkneadingproofingbaking

Equipment Needed

large bowlwhiskbaking sheetoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Finnish Cardamom BreadCoffee Bread
Local Name: Pulla

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