How to make Pulla | Finnish coffee bread | My family's recipe and Christmas tradition
Recipe Information
Pulla
Cultural Context
Pulla, a traditional Finnish sweet bread, has roots in the Nordic countries and is often enjoyed with coffee. It is flavored with cardamom, giving it a warm, aromatic quality. Traditionally served during festive occasions, Pulla has become a staple in Finnish homes, symbolizing hospitality and comfort. Today, variations can be found globally, reflecting local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a dairy-free option with a similar texture.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while adding a subtle flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness with a different flavor profile.
Scald milk in the microwave for 3 minutes until boiling hot.
Add butter to the scalded milk and let it sit until it cools to about 110°F.
Add sugar to the milk mixture and stir.
Add 3 eggs to the mixture and whisk them in.
Add 2.5 to 3 tablespoons of ground cardamom to the mixture.
Add 2 tablespoons of instant yeast and stir until it bubbles.
Add 6 cups of flour, mixing in salt after some flour is incorporated.
Knead the dough by hand for about 5 minutes, adding flour as needed until slightly tacky.
Let the dough rise in a greased bowl covered with a tea towel for 2 hours.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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