Dhaba Style Stuffed Amritsari Kulcha - Without Tandoor & Without Yeast | Amritsari Kulcha in Pan

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: cauliflower

💰Cheaper: sweet potatoes

Cauliflower reduces carbs while maintaining texture.

Combine wheat flour, all-purpose flour, salt, powdered sugar, baking powder, and baking soda in a mixing bowl.

Add curd and water gradually, kneading until a smooth dough forms.

Cover the dough and let it rest for 30 minutes.

Prepare the stuffing by boiling and grating the potatoes.

Mix in grated cottage cheese, chopped onion, green chilies, ginger, dried fenugreek leaves, red chili powder, coriander powder, dry mango powder, cumin powder, black pepper powder, garam masala, and fresh coriander.

Divide the dough into equal portions and roll each into a ball.

Flatten each ball and place a portion of stuffing in the center.

Seal the dough around the stuffing and roll it out gently into a flat circle.

Heat a tawa or pan over medium heat.

Cook the kulcha on the tawa until golden brown on both sides, brushing with butter as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens