Amritsari Kulcha Recipe | Homemade Plain And Aloo Kulcha | Tip & Tricks | Chef Varun

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: cauliflower

💰Cheaper: sweet potatoes

Cauliflower reduces carbs while maintaining texture.

Mix all-purpose flour, salt, sugar, and baking powder in a bowl.

Add yogurt and water gradually, kneading until smooth.

Cover the dough and let it rest for at least 1 hour.

Prepare the stuffing by boiling and mashing potatoes.

Mix in chopped coriander leaves, green chilies, onion, cumin seeds, garam masala, and red chili powder.

Divide the dough into equal portions and roll each into a ball.

Flatten each ball and place a portion of stuffing in the center.

Seal the dough around the stuffing and roll it out gently into a flat circle.

Preheat the oven to high temperature.

Place the rolled kulcha on a baking tray and bake until golden brown, about 8-10 minutes.

Remove from oven and brush with melted butter or ghee.

Serve hot with yogurt or pickles.

Cooking Techniques

Spice Level:

Allergens