Condensed Milk Pumpkin Pie | Easiest Pumpkin Pie Recipe

pie crust

🥗Healthier: whole grain crust

💰Cheaper: store-bought crust

Whole grain crust is more nutritious, while store-bought is budget-friendly.

sugar

🥗Healthier: honey or maple syrup

💰Cheaper: brown sugar

Honey or maple syrup can be healthier, while brown sugar is often cheaper.

In a large bowl, add pumpkin puree.

Add 1 can of sweetened condensed milk.

Crack in 2 large eggs.

Add vanilla extract.

Add pumpkin pie spice, cinnamon, and salt.

Whisk until well combined.

Set the pumpkin pie filling aside.

Bring in a 9in pie crust that has been blind baked.

To blind bake, place crumpled parchment paper in the crust and fill with uncooked rice or dry beans.

Preheat the oven to 375°F (190°C) and blind bake for 10 minutes.

After baking, leave the parchment paper and rice inside for 2 minutes before carefully removing them.

Spread the filling evenly in the pie crust with a spatula.

Preheat the oven to 350°F (175°C).

Bake the pie for about 48 to 50 minutes, until the crust is golden brown and the filling is set.

Allow the pie to cool to room temperature before serving.

Serve with pumpkin spice whipped cream or homemade whipped cream, optionally sprinkling cinnamon or pumpkin pie spice on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens