How Do You Make Authentic Sancocho Dominicano?

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is a leaner alternative, while chicken is generally more affordable.

plantains

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes provide similar sweetness and texture.

yuca

🥗Healthier: cauliflower

💰Cheaper: potatoes

Cauliflower is lower in carbs, while potatoes are more accessible.

Cut the beef, chicken, and pork into bite-sized pieces.

Season the meat with salt, black pepper, and lime juice.

Heat a large pot over medium heat and add the seasoned meat.

Brown the meat for about 5-7 minutes, stirring occasionally.

Add chopped onions, garlic, and bell peppers to the pot; sauté until fragrant, about 3-4 minutes.

Pour in enough water to cover the meat and bring to a boil.

Reduce heat and simmer for 30 minutes, skimming off any foam.

Add chopped yuca, potatoes, and carrots; cook for 15 minutes.

Stir in the plantains and corn; continue cooking until all vegetables are tender, about 10-15 minutes.

Add bay leaves and chopped cilantro; simmer for an additional 5 minutes.

Adjust seasoning with salt and pepper as needed.

Serve hot, garnished with fresh cilantro.

Cooking Techniques

Spice Level: