HOW TO MAKE DOKUNU/KENKEY GHANA FOOD|KENKEY,GHANA STREET FOOD

corn dough

🥗Healthier: whole grain flour

💰Cheaper: maize flour

Whole grain flour adds fiber and nutrients.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein alternative.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier with beneficial fats.

Prepare corn by grinding it into flour and mixing with warm water for fermentation for 2-3 days.

Knead the fermented dough until slightly stiff.

Divide the dough into two equal parts.

Partially cook one part of the dough in a large pot of boiling water for about 10 minutes, stirring consistently.

Mix the cooked dough with the remaining uncooked dough thoroughly.

Wash corn leaves for wrapping the dough.

Divide the mixture into serving-sized pieces and wrap them in corn leaves.

Place a large pot of water on fire and add corn leaves underneath.

Place the wrapped dough packets in the pot and steam for 1-3 hours depending on size.

Fry fish, adding a little flour for crispiness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary