MUTTON CHUKKA | Village Style Mutton Fry Mutton Soup Recipe Cooking | Chukka Varuval | Mutton Recipe

mutton

🥗Healthier: chicken

💰Cheaper: goat meat

Chicken is leaner and more affordable.

curry leaves

🥗Healthier: spinach

💰Cheaper: bay leaves

Spinach adds nutrition and can be more accessible.

ginger

🥗Healthier: ginger paste

💰Cheaper: ground ginger

Ginger paste is convenient and ground ginger is often cheaper.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can mimic the flavor while being more available.

Select mutton pieces without bones for better taste.

Chop the mutton into small pieces.

Add water to the pot and bring to a boil.

Add chopped mutton to the boiling water.

In a separate bowl, mix chopped onions, ginger, garlic, and green chilies.

Grind the mixture into a paste.

Heat oil in a pan and add the ground paste.

Add turmeric powder and salt to the oil and paste mixture.

Cook until fragrant and the oil separates from the mixture.

Add the boiled mutton to the pan and mix well.

Cook until the mutton is well coated with the spices and heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary