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Basic Trinidad Coo Coo Recipe Video 1

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Recipe Information

Recipe Available
Video-Specific Recipe

Coo Coo

Cultural Context

Coo Coo is a traditional dish from Trinidad and Tobago, often enjoyed as a staple food. It is made primarily from cornmeal and is typically served with stewed fish or vegetables. This dish reflects the African and Indigenous influences in Caribbean cuisine, showcasing the use of local ingredients and methods. Today, Coo Coo is celebrated not only in homes but also at cultural festivals, highlighting its significance in the region's culinary heritage.

CaribbeanTTmain
45 min
medium
4 servings
Servings4
2 cups water
2 cups okra
1 cup cornmeal
salt
olive oil
butter

cornmeal

🥗Healthier: quinoa

💰Cheaper: polenta

Quinoa is higher in protein and fiber.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based alternative.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories.

1

Put 2 cups of water to boil in a pot.

2

Add 2 cups of okra to the boiling water.

3

Cover the pot and let it simmer until the okra seeds turn pink.

4

Add salt to the pot for flavor.

5

Gradually add 1 cup of cornmeal while stirring to avoid lumps.

6

Mix until everything comes together and thickens.

7

Transfer the mixture to a greased square Pyrex bowl.

8

Add a small amount of olive oil to the bowl to help release the cuckoo later.

9

Let it cool slightly before serving.

Cooking Techniques

whiskingsteaming

Equipment Needed

potPyrex bowl

Spice Level:

🌶️🌶️🌶️

Also Known As

CoucouCou-Cou

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