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How to make Coo Coo/ Cou Cou Trinidad Style #coocoo#trinifoods #RacquelCooks

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Recipe Information

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Video-Specific Recipe

Coo Coo

Cultural Context

Coo Coo is a traditional dish from Trinidad and Tobago, often enjoyed as a staple food. It is made primarily from cornmeal and is typically served with stewed fish or vegetables. This dish reflects the African and Indigenous influences in Caribbean cuisine, showcasing the use of local ingredients and methods. Today, Coo Coo is celebrated not only in homes but also at cultural festivals, highlighting its significance in the region's culinary heritage.

CaribbeanTTmain
45 min
medium
4 servings
Servings4
1 c. corn meal
4 to 6 ochros
1 & 1/2 c. coconut milk
salt
sweet peppers
2 tbsp. margarine
water

cornmeal

🥗Healthier: quinoa

💰Cheaper: polenta

Quinoa is higher in protein and fiber.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based alternative.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories.

1

Boil water in a large pot over medium heat.

2

Add salt and margarine to the boiling water.

3

Gradually whisk in cornmeal to avoid lumps.

4

Stir continuously until the mixture thickens, about 5-7 minutes.

5

Add chopped ochros and sweet peppers, and continue stirring for another 3-4 minutes.

6

Pour in coconut milk and mix well until combined.

7

Transfer the mixture to a greased mold or dish.

8

Steam the mixture for 20-25 minutes until firm.

9

Allow to cool slightly before serving.

Cooking Techniques

whiskingsteaming

Equipment Needed

large potwhiskmold or dishsteamer

Spice Level:

🌶️🌶️🌶️

Also Known As

CoucouCou-Cou

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