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Coo coo

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Recipe Information

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Video-Specific Recipe

Coo Coo

Cultural Context

Coo Coo is a traditional dish from Trinidad and Tobago, often enjoyed as a staple food. It is made primarily from cornmeal and is typically served with stewed fish or vegetables. This dish reflects the African and Indigenous influences in Caribbean cuisine, showcasing the use of local ingredients and methods. Today, Coo Coo is celebrated not only in homes but also at cultural festivals, highlighting its significance in the region's culinary heritage.

CaribbeanTTmain
45 min
medium
4 servings
Servings4
1 cup okra
1 medium onion
3 cloves garlic
1 cup cornmeal
4 cups water
4 oz bacon
2 teaspoons seasoning

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cornmeal

🥗Healthier: quinoa

💰Cheaper: polenta

Quinoa is higher in protein and fiber.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based alternative.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories.

1

Slice okra into cartwheels.

2

Dice onion.

3

Crush 1-2 cloves of garlic.

4

Measure 2-3 cups of cornmeal.

5

Add enough water to saturate the cornmeal and set aside.

6

Finely chop bacon and fry it until done.

7

Let the okra simmer for 5-10 minutes.

8

Put heat back on under the bacon while stirring the okra.

9

Combine cornmeal with the liquid and stir continuously to cook it.

10

Add the remaining liquid and okra to the cornmeal mixture.

11

Incorporate the fried bacon into the mixture.

12

Transfer the mixture to a slightly greased dish.

13

Allow to sit before cutting into slices and serving.

Cooking Techniques

whiskingsteaming

Equipment Needed

large potwhiskmold or dishsteamer

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

CoucouCou-Cou

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