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How to make Coo Coo in 10 mins

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Recipe Information

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Video-Specific Recipe

Coo Coo

Cultural Context

Coo Coo is a traditional dish from Trinidad and Tobago, often enjoyed as a staple food. It is made primarily from cornmeal and is typically served with stewed fish or vegetables. This dish reflects the African and Indigenous influences in Caribbean cuisine, showcasing the use of local ingredients and methods. Today, Coo Coo is celebrated not only in homes but also at cultural festivals, highlighting its significance in the region's culinary heritage.

CaribbeanTTmain
45 min
medium
4 servings
Servings4
12 okras
2 large carrots diced
5 pimentos
2 sweet peppers diced
1 onion
2 tablespoons minced garlic
3 leaves of shadow benny
2 cups cornmeal
6 cups coconut milk
1 tablespoon golden ray maggie all-purpose seasoning
salt to taste
black pepper to taste
2 tablespoons butter
1/2 cup water

cornmeal

🥗Healthier: quinoa

💰Cheaper: polenta

Quinoa is higher in protein and fiber.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based alternative.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories.

1

Heat a pot and add about 2 tablespoons of oil.

2

Add chopped onion and sauté until soft.

3

Add minced garlic and stir together with the onion.

4

Add diced sweet peppers and cook for 2-4 minutes until soft.

5

Add the entire coconut milk to the pot and cook for about 1 minute.

6

Gradually add cornmeal while stirring continuously until thickened.

7

Use a fork to mix the cornmeal into the mixture until smooth.

8

Add 2 tablespoons of butter to the mixture for smoothness.

9

Pour the mixture into a greased Pyrex dish and smooth the top quickly.

10

Let it cool for half an hour before slicing.

Cooking Techniques

whiskingsteaming

Equipment Needed

potforkPyrex dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

CoucouCou-Cou

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