Pollo e Pasta al forno cotti nel forno a Legna nel giorno di festa

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and adds a cheesy flavor.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: turkey breast

Chicken thighs are often cheaper and more flavorful.

Cook rigatoni in a large pot of salted boiling water until al dente; drain and set aside.

Heat olive oil in a large skillet over medium heat until shimmering.

Add diced onion and bell pepper; sauté until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced chicken breast to the skillet; season with salt, black pepper, and red pepper flakes.

Cook chicken until browned and cooked through, about 6-8 minutes.

Pour in crushed tomatoes and chicken broth; stir to combine.

Add dried basil and oregano; simmer for 10 minutes to meld flavors.

Stir in fresh spinach and cook until wilted, about 2 minutes.

Toss cooked rigatoni with the chicken mixture until well combined.

Serve topped with grated parmesan cheese and additional basil if desired.

Cooking Techniques

Spice Level:

Allergens